The Woolworth
The Woolworth New Fun in Five Points It’s more than a really cool restaurant. It’s more than a place to play games. And it’s more than a place to...
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The Woolworth
January 3, 2019The Passion of Mexico
December 5, 2018Late Night Ramen & More
December 5, 2018Dive In: Beware the Wolf
December 4, 2018The Bistro Experience
November 2, 2018Just the Essentials
October 2, 2018Tropicaleo
October 2, 2018A Perfect Blueprint
September 2, 2018Whistling at the Table
August 1, 2018The Simple Life of Carole Griffin
April 30, 2018A Man & His Fish
April 2, 2018Success is Happy People
March 2, 2018Sizzling
November 1, 2017Taste: Au Courant
October 5, 2017Taste: Hen House
August 31, 2017Savor: Pastry Passion
August 31, 2017Fresh Brunch
August 1, 2017Early Bird
August 1, 2017Lyoyd’s at 80
June 2, 2017Creative Comfort
June 2, 2017Reunion and Revitalization
May 1, 2017Authentic Enchiladas
April 1, 2017Early Riser
April 1, 2017Organic Kabobs
March 3, 2017Plated Passion
March 3, 2017Bowls, Rolls, and Sliders
January 3, 2017Excellence Enlarged
January 3, 2017 - Cuisines
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- Featured
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- The Woolworth
- The Passion of Mexico
- Late Night Ramen & More
- Dive In: Beware the Wolf
- The Bistro Experience
- Just the Essentials
- Tropicaleo
- A Perfect Blueprint
- Whistling at the Table
- The Simple Life of Carole Griffin
- A Man & His Fish
- Success is Happy People
- Sizzling
- Taste: Au Courant
- Taste: Hen House
- Savor: Pastry Passion
- Fresh Brunch
- Early Bird
- Lyoyd’s at 80
- Creative Comfort
- Reunion and Revitalization
- Authentic Enchiladas
- Early Riser
- Organic Kabobs
- Plated Passion
- Bowls, Rolls, and Sliders
- Excellence Enlarged
- Cuisines
- Contact
Category: 'Articles'
Articles. Every bite has a story and every story. Dining is just not about the food, it’s about the people who make it, the recipes, their history, and the journey to where they are now. B-metro loves to tell the stories of those people and places that make Birmingham a hidden gem of the Southern food scene.
The Passion of Mexico
The Passion of Mexico El ZunZun is born from a deep, discovered passion for the cuisine and culture of Mexico. Written by Joe O’Donnell...
Late Night Ramen & More
Late Night Ramen & More Slurp it up at Shu Shop on 3rd Avenue Written and Photographed by Beau Gustafson Many years ago I used to sit with...
Dive In: Beware the Wolf
Dive In: Beware the Wolf Rougaroux brings Cajun flair to Forest Park Written and Photographed by Beau Gustafson Rougaroux, named for the...
The Bistro Experience
The Bistro Experience Classical French influences and a commitment to making the guest experience the best it can be is the focus of Tom Saab’s...
Just the Essentials
Just the Essentials The new Morris Avenue hot spot keeps it real. Written by Joe O’Donnell; Photography by Beau Gustafson This stylish and...
Tropicaleo
Tropicaleo Dive In to some Puerto Rican food Written and photographed by Beau Gustafson Gabriel (Gabe) Marrero moved to Birmingham from Puerto...
A Perfect Blueprint
A Perfect Blueprint Dean Robb and James Huckaby drew up a great plan with their new Blueprint on 3rd. Written by Joe O’Donnell // Photography by...
Whistling at the Table
Whistling at the Table The idea of service and the grace of wonderful food is central to the business that Mac Russell has built in Birmingham....
The Simple Life of Carole Griffin
The Simple Life of Carole Griffin With more than three decades in business in English Village, the baker, restaurateur and businesswoman finds...
A Man & His Fish
A Man & His Fish George Sarris Written by Joe O’Donnell Photography by Beau Gustafson In the end, perhaps more than even the fish, it is the...
Success is Happy People
Success is Happy People Ollie Irene continues to dazzle a community by staying true to simple, honest food. Written by Cody Owens/ Photography by...
Taste: Au Courant
Taste: Au Corant There is a new chef in town By Jan Walsh // Photography by Beau Gustafson Satterfield’s Restaurant has welcomed a new executive...
Taste: Hen House
Taste: Hen House Hattie B’s Hot Chicken flew their coup, landing in Lakeview. By Jan Walsh // Photography by Beau Gustafson Hattie B’s Hot...
Savor: Pastry Passion
Savor: Pastry Passion Don’t resist dessert at The Grill at Iron City. By Jan Walsh // Photography by Beau Gustafson It is common for fine dining...
Fresh Brunch
Fresh Brunch Seasons 52 debuts Sunday brunch featuring pasture-raised eggs. By Jan Walsh // Photography by Beau Gustafson Seasons 52 Fresh Grill...
Early Bird
Early Bird Order OvenBird’s popular fried chicken before it’s gone. By Jan Walsh // Photography by Beau Gustafson OvenBird now offers fried...
Lyoyd’s at 80
Lloyd’s at 80 Lloyd’s Restaurant celebrates 80 years of comfort food. By Jan Walsh // Photography by Beau Gustafson Lloyd Chesser opened...
Creative Comfort
Creative Comfort Avondale Common House and Distillery reimagines comfort food By Jan Walsh Photography by Beau Gustafson Chef William Rogers, and...